Leftover Makeover: Who says leftovers are predictable? A few nights ago I prepared roasted chickpeas and a special jalepeno-cilantro spinach bulgar for a burrito dinner and had plenty of chickpeas and bulgar left over. The next evening I prepared corn stew over polenta and had a ton of polenta left over. I could just serve […]

Portobello Barley Stew with Grilled Corn and Fresh Basil For simple, healthy, and hearty goodness in a bowl try this stew. Since my journey to Vegandom I’ve been experimenting with high protein alternatives that make you feel warm and fuzzy inside without the meat. Recipe: Ingredients: 1 pound of baby portobello mushrooms 4 stalks of […]

Whole Wheat Bow Ties Can Be a lot of Fun! Who said pasta needs to be a guilty pleasure? With this decadent Vegan treat you will enjoy the earthy flavors of shiitake and portobello mushrooms balanced by the zip of a herbaceous citrusy gremolata sauce. The sun dried tomatoes give it a nice sweet chew, […]

An Alternative to a Tradition I have always loved pesto. There’s something about this rich green moss-like mixture that always invites me to make a fresh batch, experiment by adding new ingredients and substituting others. Pesto’s versatility also makes it a perfect go-to. You can spread it on a sandwich, heat it up with some […]

A Vegetarian’s Delight Cold autumn nights call for warm, hardy meals. But hardy doesn’t have to be meaty. Portobellos are a great substitute for meat patties, they are also perfect for stuffing. Think of them as these perfect little boats that can hold lots and lots of goodies. So what goodies did I use for […]