Tag Archive 'vegan'

Aug 20 2014

Tales and Recipes of a Traveling Vegan (Summer 2014 Edition-Recipe #2)

Published by under Italian,Uncategorized,Vegan

‘Tis the Season to Eat Tomatoes In Venice this summer, my husband and I celebrated our 6th year anniversary, and we fell madly in love…in love with the Italian tomato. We had it in our pasta, in our pizza, in our salad, but the best way we had it was on a simple slice of […]

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Aug 14 2014

Tales and Recipes of a Traveling Vegan (Summer 2014 Edition-Recipe #1)

Published by under Salads,Vegan

When my husband and I landed in Europe mid-July, our expectations of finding vegetarian and vegan friendly eats were pretty low after spending our first trip abroad as one year-old vegetarian/vegans in Paris in the spring. However, each city we visited during this summer trip blew my skepticism away. From street food to fine-dining, I […]

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Jun 25 2014

Brussel Sprouts over Roasted Pepper Pomodoro Spaghetti

Published by under Gluten-free,Italian,Pasta,Vegan

Remember when everyone hated brussel sprouts? Whoever is responsible for revolutionizing pop culture’s opinion about this mini-cabbage-like creature of a vegetable is a genius. It’s like overnight we were all hypnotized, restaurant menus and grocery stores multiplied their supplies, and the obsession is not dying anytime soon. Every restaurant and gastro-pub offers this green nugget […]

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Aug 06 2013

Chickpea Burger with Heirloom Tomatoes

Leftover Makeover: Who says leftovers are predictable? A few nights ago I prepared roasted chickpeas and a special jalepeno-cilantro spinach bulgar for a burrito dinner and had plenty of chickpeas and bulgar left over. The next evening I prepared corn stew over polenta and had a ton of polenta left over. I could just serve […]

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Aug 03 2013

Corn Stew over Creamy Polenta

Published by under Comfort Food,Stew,Vegan,Vegetarian

Be Corny! Summer in the Midwest means lots of sweet corn. Inspired by the lovely yellow cob, I created this stew recipe to embrace the flavor of these delicious golden kernels. Serve it over polenta and its double the corn power! Corn Stew over Creamy Polenta Recipe Ingredients: 1 cup coarse cornmeal 4 1/2 cups […]

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Aug 02 2013

Coconut Cocoa Cashew Cookies

Published by under Comfort Food,Cookies,Vegan

A Quick Sweet Treat Vegan Organic Coconut Cocoa Cashew Cookies Some of life’s greatest discoveries happened by accident even in the culinary world. Chocolate chip cookies were an accident when the owner of the original Toll House Company ran out of baker’s chocolate for her chocolate cookies so she used broken pieces inside the dough. […]

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