Be Corny! Summer in the Midwest means lots of sweet corn. Inspired by the lovely yellow cob, I created this stew recipe to embrace the flavor of these delicious golden kernels. Serve it over polenta and its double the corn power! Corn Stew over Creamy Polenta Recipe Ingredients: 1 cup coarse cornmeal 4 1/2 cups […]

Portobello Barley Stew with Grilled Corn and Fresh Basil For simple, healthy, and hearty goodness in a bowl try this stew. Since my journey to Vegandom I’ve been experimenting with high protein alternatives that make you feel warm and fuzzy inside without the meat. Recipe: Ingredients: 1 pound of baby portobello mushrooms 4 stalks of […]