One of my favorite pastas is Farfalle Pollo from the restaurant Pasta Bowl in Lincoln Park. For years, I recreated this dish at home. It’s rich with cream, cheese, mounds of grilled chicken breast, and veggies like broccoli, mushrooms, and sun-dried tomatoes. Since my diet has changed to a vegan one, I have missed this […]

Whole Wheat Bow Ties Can Be a lot of Fun! Who said pasta needs to be a guilty pleasure? With this decadent Vegan treat you will enjoy the earthy flavors of shiitake and portobello mushrooms balanced by the zip of a herbaceous citrusy gremolata sauce. The sun dried tomatoes give it a nice sweet chew, […]

An Alternative to a Tradition I have always loved pesto. There’s something about this rich green moss-like mixture that always invites me to make a fresh batch, experiment by adding new ingredients and substituting others. Pesto’s versatility also makes it a perfect go-to. You can spread it on a sandwich, heat it up with some […]