Tag Archive 'mushroom'

May 22 2013

Mushroom Barley Stew

Published by under Stew,Vegan

Portobello Barley Stew with Grilled Corn and Fresh Basil For simple, healthy, and hearty goodness in a bowl try this stew. Since my journey to Vegandom I’ve been experimenting with high protein alternatives that make you feel warm and fuzzy inside without the meat. Recipe: Ingredients: 1 pound of baby portobello mushrooms 4 stalks of […]

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Apr 10 2013

Wild Mushroom Farfalle

Published by under Pasta,Vegan,Vegetarian

Whole Wheat Bow Ties Can Be a lot of Fun! Who said pasta needs to be a guilty pleasure? With this decadent Vegan treat you will enjoy the earthy flavors of shiitake and portobello mushrooms balanced by the zip of a herbaceous citrusy gremolata sauce. The sun dried tomatoes give it a nice sweet chew, […]

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Nov 01 2011

Portobello Stuffed with Vegan Chorizo Sweet Corn and Peppers

Published by under Latin,Uncategorized,Vegetarian

A Vegetarian’s Delight Cold autumn nights call for warm, hardy meals. But hardy doesn’t have to be meaty. Portobellos are a great substitute for meat patties, they are also perfect for stuffing. Think of them as these perfect little boats that can hold lots and lots of goodies. So what goodies did I use for […]

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