Jan 15 2012
Shrimp and Peapods with Bell-peppers and Mint in a Garlic-Ginger Chili Sauce
Chinese Take-out Part Deux “What the heck?” That’s what I exclaimed the last time I opened my Chinese take-out box, rummaging for the shrimp and peapods. I ordered #43 from the menu “shrimp and peapods.” But to my dismay, I found four pitiful shrimp the size of jelly beans and five stringy, yellowish overcooked peapods. […]