Tag Archive 'Meat'

Mar 28 2011

Short Ribs

Published by under Beef

The Meat that Keeps Giving When you think of short ribs, you think slow-cooking, several hours, and enough meat to feed an army. So what do you if you’re only four, three, or even two people (like my husband I)? As with any food, take advantage of its strengths. We all know slow-cooked meat tastes […]

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