Nov 01 2011
Portobello Stuffed with Vegan Chorizo Sweet Corn and Peppers
A Vegetarian’s Delight Cold autumn nights call for warm, hardy meals. But hardy doesn’t have to be meaty. Portobellos are a great substitute for meat patties, they are also perfect for stuffing. Think of them as these perfect little boats that can hold lots and lots of goodies. So what goodies did I use for […]