May 22 2013
Mushroom Barley Stew
Portobello Barley Stew with Grilled Corn and Fresh Basil For simple, healthy, and hearty goodness in a bowl try this stew. Since my journey to Vegandom I’ve been experimenting with high protein alternatives that make you feel warm and fuzzy inside without the meat. Recipe: Ingredients: 1 pound of baby portobello mushrooms 4 stalks of […]