Archive for the 'Uncategorized' Category

Aug 20 2014

Tales and Recipes of a Traveling Vegan (Summer 2014 Edition-Recipe #2)

Published by under Italian,Uncategorized,Vegan

‘Tis the Season to Eat Tomatoes In Venice this summer, my husband and I celebrated our 6th year anniversary, and we fell madly in love…in love with the Italian tomato. We had it in our pasta, in our pizza, in our salad, but the best way we had it was on a simple slice of […]

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Jun 24 2014

Orange Arugula Salad

Published by under Uncategorized

Citrus isn’t just for juices. You can virtually take any citrus and make it the star of a dish. Oranges are a perfect choice to segment and use in salads because they contribute both a tart and sweet profile. For this salad, I virtually used all parts of the orange: the skin, the flesh, and […]

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Jun 18 2014

Cauliflower Salad

Published by under Salads,Uncategorized

Summer has arrived, and I know you’re tired of hearing the cliche that we all want to fit into our bikinis, trunks, girdles, thongs, and what have you not; I get it. But that doesn’t mean we should be eating like a bird. I still crave hearty food in the summer, but I also want […]

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Nov 01 2011

Portobello Stuffed with Vegan Chorizo Sweet Corn and Peppers

Published by under Latin,Uncategorized,Vegetarian

A Vegetarian’s Delight Cold autumn nights call for warm, hardy meals. But hardy doesn’t have to be meaty. Portobellos are a great substitute for meat patties, they are also perfect for stuffing. Think of them as these perfect little boats that can hold lots and lots of goodies. So what goodies did I use for […]

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May 11 2011

Mother’s Day

Published by under Uncategorized

A Feast of Flavors Cranberry Eggplant Farro with Goat Cheese 1 cup Farro 8 Japanese eggplants 1/2 cup parsley 1/3 cup goat cheese 1/4 cup pecans 1/2 cup dried cranberries Dijon mustard Lemon Olive oil Boil farro with water (as you do with rice). Dressing: Whisk 1 tablespoon of Dijon and 1 Lemon’s juice with […]

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Dec 12 2010

Italian Tapas

BBWWB day 3: Burak’s birthday dinner: Italian Tapas 1.Salami wrapped date stuffed w goat cheese and tarragon 2.Endive relish dip Onion, tomato, sundried tomato, orange pepper, cucumber, avocado, feta cheese, basil, lemon, evoo endives 3 3.Garlic shallot cherry tomatoes in pan sauté Then cool and add parsley, basil, and lemon juice Toast bread (brushed w […]

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