Dinner for One? Make it a French Bistro Night! My husband called and said he’d be home late tonight. Easy thing to do is just order in pizza or carry out Chinese, but what if I’m feeling like French Bistro style cuisine? Not exactly carry-out food is it? Hmm…do I go to Bistro Margot a […]

A Valentine Treat for Your Man Men love meat, at least the man in my life does. Perhaps you have been fortunate enough to see the magic that occurs when a man is face-to-face with a medium-rare steak.  Their mouth waters, their voice deepens, their chests puff up, and all of sudden, they feel the […]

The Meat that Keeps Giving When you think of short ribs, you think slow-cooking, several hours, and enough meat to feed an army. So what do you if you’re only four, three, or even two people (like my husband I)? As with any food, take advantage of its strengths. We all know slow-cooked meat tastes […]

Spicy Thai Beef with Tri-color Peppers BBWWB Day 2 On Tuesday, I brought to the table a Thai carry out favorite of Burak’s but with an extra punch of flavors and colors. In addition to bold soy sauces, chilies, and fresh herbs, I added red, orange, and yellow bell peppers for a sweetness to balance […]