Dec 12 2010

Italian Tapas

Published by at 1:17 am under Italian,Mediterranean,Salads,Uncategorized

Salami wrapped date
Endive relish dip

BBWWB day 3: Burak’s birthday dinner: Italian Tapas

1.Salami wrapped date stuffed w goat cheese and tarragon

2.Endive relish dip
Onion, tomato, sundried tomato, orange pepper, cucumber, avocado, feta cheese, basil, lemon, evoo endives 3

3.Garlic shallot cherry tomatoes in pan sauté
Then cool and add parsley, basil, and lemon juice

Toast bread (brushed w olive oil) for 15-20 min under 400 degree heat

4. 1 stick butter 1/2 cup olive oil 1/2 cup parsley, 6 cloves garlic onlow heat for shrimp scampi
Grill shrimp after adding salt pepper and old bay

Throw shrimp in scampi sauce

5. 3 cups fresh spinach and 4 cloves garlic and a tablespoon olive oil in food processor. Put in pan and heat along with 1/4 cup Parmesan and heavy cream and simmer. Add boiled gnocchi to pot and serve.

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